So what do I do with left over mini chocolate chips & Andes mint bits? Make cookies of course!
Sunday we had an ice cream social and I had enough left over mini chocolate chips & Andes mint bits that I knew I could make them into cookies. I kind of made up my own recipe and it was perfect!
*Pre-heat oven to 350º
2C Flour
½ C Chocolate Baking Powder
1tsp Salt
2tsp Baking Powder
1tsp Baking Soda
Mix in a bowl & set aside.
1C Softend Butter
1C Brown Sugar
½C Sugar
2 Eggs
1tsp Vanilla
Cream together in a large bowl.
Once creamed, slowly add in (in about 3 different parts) the flour mix, blending well after each addition. Mix well.
½ bag Andes Mint Baking Bits
½ bag Mini Chocolate Chips (semi-sweet)
Add chocolate mint & chips to the mix and blend well.
Drop spoonfuls of dough onto a greased or lined cookie sheet.
Bake at 350º for apx 12 minutes.
Cool & enjoy!
Sunday we had an ice cream social and I had enough left over mini chocolate chips & Andes mint bits that I knew I could make them into cookies. I kind of made up my own recipe and it was perfect!
*Pre-heat oven to 350º
2C Flour
½ C Chocolate Baking Powder
1tsp Salt
2tsp Baking Powder
1tsp Baking Soda
Mix in a bowl & set aside.
1C Softend Butter
1C Brown Sugar
½C Sugar
2 Eggs
1tsp Vanilla
Cream together in a large bowl.
Once creamed, slowly add in (in about 3 different parts) the flour mix, blending well after each addition. Mix well.
½ bag Andes Mint Baking Bits
½ bag Mini Chocolate Chips (semi-sweet)
Add chocolate mint & chips to the mix and blend well.
Drop spoonfuls of dough onto a greased or lined cookie sheet.
Bake at 350º for apx 12 minutes.
Cool & enjoy!
