Wet Ingredients
2½ -Sticks Butter
¾C -Brown Sugar
½C -Sugar
1 -Egg
1 tsp -Vanilla
Dry Ingredients
1½C -Flour
1tsp -Baking Soda
1tsp -Salt
1tsp -Cinnamon
¼ tsp -Nutmeg
Oats & More
3C -Oats
1C -Craisins
In separate bowl combine the dry ingredients and set aside.
In another bowl combine all of the wet ingredients blend well.
Slowly add the dry mixture to the wet mixing in between.
Once all is blended well add the oats one cup at a time mixing after each addition.
Once the oats are mixed in add the craisins and nuts and whatever else.
Mix well.
Spoon onto a lined cookie sheet. You can fit about 20 cookies onto a sheet. A double batch yields over 100 cookies.
Bake at 350º for about 12-15mins or until golden brown.
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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