
My friend posted all the steps you need to know to make this beautifully FUN cake that even the kids can help you with!


Whatever strikes your fancy and whatever you like.
Once you have all of your toppings in you can add a couple of dashes of salt & pepper to taste, zip up the bag and smoosh everything together until well mixed.
Next add the bag to a pot of boiling water and boil until cook through. Now the cooking times I have seen listed range from 5 minute all the way to 13 minutes so I tend to average the times and it works the best so cooking for about 8-9 mins works the best for me.
This is also a great camping dish to make!
Try it & Enjoy!


Ok, again I LOVE baking and I love finding super simple easy recipes that are fun and inventive!
Refridgerator Sugar Cookie Dough
Orange Food Coloring (*or red and yellow)
Bakers Bittersweet Chocolate
Bakers White Chocolate
Take refrigerated cookie dough (I used 2 rolls and got about 30 cookies) add orange food coloring (*or red and yellow to make orange) Knead the dough until orange. Roll dough and cut cookies with candy corn cookie cutter (or you can use a triangle cookie cutter). Bake for 10 mins. Let cool. Dip bottom of cooled cookie in melted Baker's chocolate, and dip top end in melted white Baker's Chocolate. Freeze for 5 mins. to set.
~ENJOY!~
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So I reverted to the ball and press method, and decided to call them Tie Dye Cookies instead, because of the effects it made with the cookies.
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The dough really does work like play dough, only a tad more breakable. The cookies taste kind of like the butter cream cookies I make but softer. So they were goo but needed some icing I thought.
As for ease? The ball and press was a LOT easier for the kids too. They all had fun rolling and pressing them out too.
The kids enjoying their cookies!
Who liked the cookies? "Meeeeeeeeeee!"
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