Simple Pumpkin Cream Pie

NGREDIENTS

* 1½ cups cold milk
* 1 (3.5 ounce) packages instant french vanilla pudding mix
* 1 (3.5 ounce) packages instant cheesecake pudding mix
* 1 cup canned pumpkin
* 1 teaspoon pumpkin pie spice
* 1 cup frozen whipped topping, thawed
* 1 (9 inch) pie crust, baked

DIRECTIONS

1. Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
2. Chill until set, about 3 hours.