Quick & Easy Chicken Pot Pie

1-2 pkgs 8ct Buttermilk Biscuits Jumbo size
2-3 Cups Cooked Chicken Cubed*
3 cans Cream of Chicken Soup
2 cans Mixed Vegetables (drained)
1 can Green Beans (drained)
1 Tbsp Ground Pepper

In a large bowl mix together the chicken, soup, veggies, and pepper.

In large baking dish use one package of the biscuits as a crust. Press into the bottom of the greased baking dish, using your fingers to worktowards the edges and to cover the bottom.

Add chicken mixture to the crust.

With 2nd package of bisuits, either roll out and place on top of chicken mixture or use your fingers to stretch and flatten dough out as much as possible and then lay on top of chicken mixture.

In a pre-heated oven of 350º, bake for 40-60 minutes, covered in foil. Take foil off 10 minutes before removing from oven so biscuits get golden brown.

Cool and enjoy!

*Gordon's Food Service sells pre-cooked, pre-diced chicken in the frozen food section. We use this and it's perfect. We LOVE this find of ours. You can also do this yourself with boneless chicken breasts. Just cook, dice, and freeze. Use when you need to. This makes dinner preperations SUPER EASY!!