1 boxed spice cake mix
1 small can (15 ounces/425 g) pureed pumpkin (not pumpkin-pie filling)
1 bag (12 ounces/340 g) semisweet chocolate chips, regular- or mini-sized
Preheat the oven to 325˚F (163˚C).
Pour the cake mix into a large mixing bowl. Add the pumpkin, and mix until the two ingredients are combined.
Stir in the chocolate chips.
Use a teaspoon to scoop a spoonful of batter. Use your finger to drop the batter onto a cookie sheet.
Bake the cookies for 20 minutes.
This Saturday’s Recipes by The Pioneer Woman
3 years ago
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