16 ounces cream cheese, softened
1 cup mayonnaise
2 cups grated mild cheddar cheese
4 green onions, chopped
1 package thick slice bacon, fried and crumbled
1 sleeve Ritz crackers, crushed
Blend cream cheese and mayonnaise. Stir in cheese, onions, and bacon. Spread in an 11x14 baking dish. Top with crackers and dot with butter.
Bake at 350ºF for 20 minutes or until bubbly. Serve with corn chips.
This Saturday’s Recipes by The Pioneer Woman
3 years ago
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