Let's face it Egg Nog is NOT cheap by any means. Just a quart can run about the same as a gallon of milk some times. YIKES!
A poster on the Lots of Kids board posted their family recipe for Egg Nog which sounded super simple and way cheaper than the store bought stuff.
2 eggs, beaten well *suggestion: blend in a blender, or food processor to get it very well incorporated*
3 Tbsp sugar
1 tsp vanilla
1/8 tsp nutmeg, ground
2 1/3 cups milk
container of whipping cream (or make whip cream out of as you would normally)
Preparation:
Blend all ingredients together and serve chilled. fold in some whipped cream till the consistancy you like .
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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