Chicken Club Casserole

2 1/2 cups diced cooked chicken
2 cans cream of chicken soup
1 cups real mayonnaise
1 lb bacon, cooked and crumbled
2 cups shredded cheese

1/2 stick butter
1 sleeve Ritz crackers, crumbled

4-6 Roma tomatoes seeded and diced
lettuce shreded

In a large bowl, mix together soup, mayo, bacon, and cheese. Add in the cooked chicken.

Add mixture to baking dish.

In smaller bowl mix the crushed crackers with the butter combine well and top the chicken mixture with crackers.

Bake 15 - 20 minutes in a 400° F oven until hot and bubbly.

Serve with lettuce and tomato on top or underneath the casserole.