2 C. milk
1/4 C. brown sugar
1 T. butter, melted
1/4 t. salt
1/2 t. cinnamon
1 C. quick cooking oats
1 C. finely chopped apple or dried fruits (use 1/8c extra water when using dried)
1/2 C. raisins and/or dates
1/2 C. chopped walnuts or almonds
Makes 4 Cups (6-8 servings)
Grease the inside of Crockpot. Put ingredients inside Crockpot and mix well. Cover and turn on low heat.
Cook overnight or 8 - 9 hours. Stir before serving.
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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