Cake Balls

Spice Cake Balls
1pkg Spice Cake mix (with recommended ingredients)
1 container Cream Cheese Frosting
1 pkg White Chocolate Chips (Or White Chocolate melts or Orange colored Chocolate Melts)
*½ tsp of oil


Prepare Cake mix as directed on package and bake.

Remove from oven when done and immediately crumble into bowl completely.

Add entire container of frosting and mix thoroughly well . Chill for 1 hour.

Line a cookie sheet with wax or parchment paper .

Scoop the cake mixture into the palm of your hand - about the size of a large walnut-- roll into balls and place on cookie sheet.

Place cake balls into refrigerator for 1 hour to chill.
Melt chocolate in double boiler or microwave. If you are using a microwave you may want to add *½ tsp of oil to the mixture to help is stay smooth. Also be sure to melt in 10-15 second intervals, mixing in between heatings.

Using a fork or a skewer, dip spice balls into chocolate mixture and coat completely, then replace them back onto the cookie sheet.

When all of the balls are coated, replace the pan back into the refrigerator and chill until hardened.

Remove from fridge and enjoy!

Yummy! Try it when you can. It really is simple and delicious!

Other options would be:

Peanut Butter Chocolate Cake Balls, with chocolate cake, milk chocolate icing and peanut butter chocolate coating.

Carrot Cake Balls, Carrot Cake with cream cheese frosting, and white chocolate coating.

Lemon Cake Balls, With Lemon Cake, Lemon Frosting, and White Chocolate.

Chocolate Dipped Strawberry Cake Balls, with strawberry cake, strawberry icing, and milk chocolate coating

German Chocolate Cake Balls - Devils food cake, German Icing, Milk or Dark chocolate coating.
You can get very creative with the combinations!