1bag Tortilla Chips
2Can Cram of Chicken
1 Can Chilli (No beans)
1- 8oz Bottle of Taco Sauce - Mild
1 Soup Can of Milk
2 Cup Shredded Cheese
-Crush chiups into bottom of 9x13 pan
-Mix soup, chilli, taco sauce, & milk
- Pour over chips
-Top with cheese
-Bake 350ºF for 30mins
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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