Swedish Meatballs (Crock Pot)

1 C Flour
2tsp Salt
4tsp Paprika
1tsp Pepper
9C Boiling Water
2C Sour Cream

Mix dry ingredients together.
Reserve 2 cup of water while boiling the other 6.
With the 2 cups of cold water SLOWLY mix with the flour mixture until well incorporated. Whisk well.
Once the rest of the water is boiling then add the wet flour mix to the boiling water stiring constantly.

Pour the mixture into your crock pot and add 2pkg Frozen meatballs heat thoroughly for about 4hrs on low. 20 mins before serving add the sour cream. Heat for another 20 mins.

Serve with mashed potatoes or egg noodles.