Quick Christmas Toffee Bark

1C Butter
1C Brown Sugar
1pkg Soda Crakers - aka Saltines
1C Chocolate Chips

Line Cookie sheet with parchment or wax paper, spray with cooking spray and line with saltines, completely covering the bottom of pan

Melt butter and brown sugar together and bring to a boil for about 5 mins, stirring constantly.
*It's done when a drop of mixture into a cup of water forms a ball and hardens.

Pour over crackers

Bake at 350ºF for 10min

Remove. While still warm sprinkle chocolate chips on top and spread when chocolate melts.

For added fun melt some white chocolate and drizzle on top of chocolate.

Cool completely in the fridge. Drop pan onto counter and break up the toffee. Store in a air tight container.