Empanada Dough

2 Cups Flour
½ Cup Lard
2½ Tbsp Butter
½ tsp Salt
½ Cup Ice Water -Apx

Mix together, roll out and cut into circles. We use an Empanada cutter and crimper, but you can use a cookie cutter and a fork.

Use your favorite filling.

Ours is:

Ground beef cooked and drained. mixed with some cooked rice and some Goya seasoning, and drained diced tomatoes.