4 Chicken Breasts - Cooked and shredded
¼C Melted Butter
2 Packets Ranch Dressing
1 Can Cream of Chicken Soup
8oz Cream Cheese Cubed
½C Chicken Broth
½ Onion Chopped
1 Bag frozen mixed Veggies
Combine in Crock Pot
Cook:
High 1hr
Low 2hr
Serve on noodles or rice
My sister Pam made this once when she had us over for dinner, and it was awesome!
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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