1½ Cup Flour
1½ tsp Baking Soda
¼ tsp Salt
Combine in a small bowl and set aside.
1 -10oz Pkg Mint Chocolate Chips
¾ Stick Butter
1 Cup Sugar
1½ tsp Vanilla
2 Eggs
Powdered Sugar
In large bowl cream butter and sugar.
Melt 1 Cup of mint chocolate chips.
Add melted Chocolate to the butter and sugar mixture. Mix together. Add vanilla and eggs. Blend together.
Add flour mixture in 3 parts, mixing after each addition. Add remaining Chocolate Chips.
Wrap dough in plastic and freeze for 20 minutes.
Shape dough into balls and coat with powder sugar.
Bake for 10-12min at 350º
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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