1 Stick of Butter
1 -12oz Pkg Semi-Sweet Chocolate Chips
1 -10oz Pkg Colored Marshmallows
Shredded Coconut
Melt Chocolate chips and butter together carefully.
Remove from heat and add marshmallows.
Place on Wax paper that is coated with the shredded coconut. Form into a log.
Chill 1 hour in fridge or 30min in freezer.
Peel paper off and slice.
**Coconut optional - You may also use finely chopped Cashews or a favorite nut.**
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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