3Cans Cream of Celery
3 Cans Cream of Broccoli
1Can Evaporated Milk
2Cans Water (use one of the soup cans)
1lb Velveeta Cheese
1Bag Frozen Chopped Broccoli
In crock pot mix soup, milk & water
Heat on low until hot throughout 2-3hrs
Add cheese & broccoli Heat another 1-2 hours Until cheese is melted and broccoli is cooked.
*Stir often
This Saturday’s Recipes by The Pioneer Woman
3 years ago
No comments:
Post a Comment