Gingerbread Dough

6C Flour
1¾C Sugar
2/3C Shortening
1Tblsp Cinnamon
1Tblsp Ground Ginger
2Tblsp Baking Powder
1¼tsp Salt
1tsp Vanilla Extract
1- 8oz Sour Cream
2 Eggs

Take 3½ Cups of Flour and add the rest of the ingredients, and mix well.

Knead in the rest of the 2½ Cups of Flour.

Wrap and refrigerate for about 2hours or overnight.

Roll out and cut on a floured surface. Use for a ginger bread house, or gingerbread people.

Bake 350ºF for 10min or until done.