Caramel Brownies

1 Pkg Yellow Cake Mix
1/3 Cup Evaporated Milk
¼ Cup Melted Butter
1 -12oz Pkg Chocolate Chips
4-5 Caramel Wraps (Or 40-50 Kraft Caramels with 1/3 Cup Evaporated milk melted and mixed)

Mix cake with 1/3 Cup Evaporated milk and melted butter.
Press half of the mixture onto the bottom of a greased and floured 9x13 baking dish.
Bake at 350º for 6 minutes.

Remove from oven and sprinkle choclate chips on the hot dough. As it melts spread chocolate. Add caramel on top of the chocolate. Add remaining dough on top of the caramel. (you may need to add some extra evaporated milk to thin the mixture a bit)

bake at 350º for 12-15 minutes.
Remove from oven and score before cooled.

Cool completely - at least 1½ hours before cutting completely.