Tuesday, October 7, 2008

Mexican Casserole

1bag Tortilla Chips
2Can Cram of Chicken
1 Can Chilli (No beans)
1- 8oz Bottle of Taco Sauce - Mild
1 Soup Can of Milk
2 Cup Shredded Cheese

-Crush chiups into bottom of 9x13 pan

-Mix soup, chilli, taco sauce, & milk

- Pour over chips

-Top with cheese

-Bake 350ºF for 30mins

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