Quick & Easy Chicken Enchiladas

2-3 pkg Flour Tortillas (or whole wheat)
4 bonelss chicken breasts, cooked and shredded
2 Cans Cream of Chicken Soup
1- 12oz container Sour Cream
1 sm can diced chili peppers
1pkg Shredded Cheese

Mix chicken, soup, sour cream, chili peppers, and about 1C of the shredded cheese together. Add some milk to mixture to thin it out a little if needed.

In a 9x13 pan add a thin layer of the mixture to the bottom, then layer with the tortillas.

Add mixture
Cheese
Tortilla
Mixture
Cheese
Tortilla

Until mixture is gone, topping with a layer of tortilla and finally shredded cheese.

Bake at 350ºF for 40mins